Tuesday, March 29, 2011
Tuesday March 29: Aft Cabin Finished - Preparing to Move On!
Sunday, March 27, 2011
Sunday March 27: Back Home to Treasure Harbor
Friday, March 25, 2011
Friday March 25: Key Largo
Wednesday, March 23, 2011
Wednesday March 23: Operation Spruce Up - Almost Done!
The other job that was imperative to complete was to attach all of the thru-hull fittings (which provide raw water to the engine, generator, and air conditioner) to the sacrificial zincs that are on the back of the boat. Same principal as the shaft: the zinc gets eaten away by stray electrical currents in the water (conducted way better by saltwater than fresh water). So Steve attached 3 of them yesterday and I finished the last two up today -- of course in the most forward part of the space under the cabin floor. Smooth job - went well :-) Check!!
And as always, it's not all work. Larry and Tammy (Ty's sister and brother-in-law) cooked for everyone the other night. They own 3 bars/wing joints in the Cheboygan area in Wisconsin and he makes his own sauce - of which he was kind enough to leave us a bottle of each. Before they left to spend two weeks away, he made 450 gallons of sauce to keep the supply where it needed to be!! It's called Legend Larry's and there is a website on which you can order it: http://www.legendlarrys.com/sauce.html We used it again last night to make ribs and Steve has definite plans for the Scary Larry in the batch of chili he is going to make tomorrow. Personally, I liked the Honey BBQ :-) Also more crab claws yesterday - the largest ever! And 4 more today :-) Total: 9 - sounds like a feast!